Nothing Rushed.
Nothing Artificial.
“Our mission is to craft the most refreshing, premium caffeine-free sparkling hard tea out there.”
a drink born from curiosity
G&Tea, the premium ready to drink canned cocktail, began with a simple idea: what if a sparkling cocktail could capture the vibrant character of South African rooibos tea and the bright botanicals of a sophisticated modern gin? We set out to craft a drink that’s clean, crisp, and naturally full of flavor.
As we continue exploring the world of tea-driven cocktails, expect new flavor expressions that showcase fresh citrus twists, fruit-forward blends and seasonal infusions inspired by the landscapes that shaped the drink itself. G&Tea is evolving, one small-batch creation at a time… and we’re just getting started.
ALEX YOUNG
Founder, G&Tea
where it all begins
G&Tea starts with a personal connection. Alex Young was born in South Africa’s wine country about a hundred miles from the only area in the world where rooibos grows, in an area where rooibos isn’t just an ingredient, it’s part of everyday life. It’s something you grow up with, something that carries a sense of place, tradition, and familiarity.
After moving to London and later settling in Chicago, that connection stayed with him. In a world that moves faster every day, Alex has always believed in slowing things down, taking the time to understand ingredients, refine process, and focus on craft.
craft as a philosophy
It’s a philosophy Alex lives out personally, whether it’s roasting his own coffee, attempting to make the world’s hottest hot sauce, building his own bicycles or distilling his own gin.
Over time, it became clear there was an opportunity to bring something uniquely South African to a broader audience – reimagined through a modern lens. G&Tea was not created overnight, it’s the result of that journey. It brings together the depth and heritage of rooibos with the structure and clarity of a classic gin, creating something that reflects both where Alex comes from and where he is today. It’s a product shaped by different places, but grounded in a single idea: that better ingredients, thoughtfully combined, can create something truly distinctive.
Frequently Asked
Most hard teas use a malt base, artificial flavors, and refined sugars. G&Tea starts with real distilled gin and authentic South African rooibos — not a beer base, not a flavoring. It’s a genuine cocktail in a can, built on real ingredients with real character
G&Tea is crafted and canned in the United States, with rooibos sourced directly from certified farms in South Africa’s Cederberg region and processed in an FSSC 22000-certified facility.
RTD — ready to drink — means G&Tea is fully crafted and perfectly balanced straight from the can. No mixing, no measuring, no fuss. Just open, chill, and enjoy.
No. G&Tea is designed to be enjoyed year-round. That said, new seasonal flavor expressions are part of the roadmap as the brand evolves.